Farm, Food Service Jobs Tied To Heart Disease Risk

Americans in certain lines of work, including transportation, food service and farming, may have a relatively high rate of risk factors for heart disease, diabetes and stroke, a new study finds.

“The findings, according to the researchers, do not prove that any given occupation increases or decreases the risk of metabolic syndrome. They do, however, suggest that people in certain job fields need to be especially aware of ways to control their risk factors for heart disease and diabetes. That includes watching their diets and getting regular exercise, not smoking and, if necessary, taking medication to control their blood pressure and cholesterol.”