Vaccine and antibiotics stabilized (with silk proteins) so refrigeration is not needed — NIH study

English: Woman receiving rubella vaccination, School of Public Health of the State of Minas Gerais (ESP-MG), Brazil (Photo credit: Wikipedia)

From the 10 July 2012 EurekAlert

Could pave way for development of enhanced delivery and storage in third world, save billions in cost

Researchers funded by the National Institutes of Health have developed a new silk-based stabilizer that, in the laboratory, kept some vaccines and antibiotics stable up to temperatures of 140 degrees Fahrenheit. This provides a new avenue toward eliminating the need to keep some vaccines and antibiotics refrigerated, which could save billions of dollars every year and increase accessibility to third world populations.

Vaccines and antibiotics often need to be refrigerated to prevent alteration of their chemical structures; such alteration can result in less potent or ineffective medications. By immobilizing their bioactive molecules using silk protein matrices, researchers were able to protect and stabilize both live vaccines and antibiotics when stored at higher than recommended temperatures for periods far longer than recommended….

Related articles

• Vaccine and antibiotics stabilized so refrigeration is not needed – NIH study (nih.gov)
• New silk technology stabilizes vaccine and antibiotics so refrigeration is not needed (medicalxpress.com)
• Vaccine and antibiotics stabilized so refrigeration is not needed — NIH study (eurekalert.org)
• Stabilizer cuts need to refrigerate drugs (upi.com)
• Stabilization of vaccines and antibiotics in silk (nextbigfuture.com)
• Why Silk May Be Added To Vaccines Someday (wnyc.org)
• Silky scheme for vaccine storage without refrigeration (newscientist.com)
• Silky scheme for vaccine storage without refrigeration (newscientist.com)
• New silk technology preserves heat-sensitive drugs for months without refrigeration (biologynews.net)
• Silk Preserves Heat-Sensitive Drugs for Months without Refrigeration (blogs.voanews.com)

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