Only in America?
It appears that many of the major food companies have a double standard – one for exports and one for us. They seem to think that Americans do not deserve the better quality products with less additives and chemicals sold to our European neighbors.
Is this one unbelievable????? I would like to know why, wouldn’t you? Maybe it’s time for us, the consumers, to inquire about this. They only listen to consumer demands, if at all
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