Health and Medical News and Resources

General interest items edited by Janice Flahiff

A vascular surgeon explains why he ditched statins for more meat and less sugar, lowering his cholesterol in the process

National Post | Life

When I had a routine health checkup eight years ago, my cholesterol was so high that the laboratory thought there had been a mistake. I had 9.3 millimoles of cholesterol in every litre of blood — almost twice the recommended maximum.

It was quite a shock. The general practitioner instantly prescribed statins, the cholesterol-lowering drugs that are supposed to prevent heart disease and strokes. For eight years, I faithfully popped my 20mg atorvastatin pills, without side effects. Then, one day last May, I stopped. It wasn’t a snap decision; after looking more closely at the research, I’d concluded statins were not going to save me from a heart attack and that my cholesterol levels were all but irrelevant.

[np_storybar title=”Red-faced drinkers have spiked risk of high blood pressure, study says” link=”http://life.nationalpost.com/2013/11/20/red-faced-drinkers-have-spiked-risk-of-high-blood-pressure-study-says/”]
That uncle or aunt who turns beet red after a few beers or a couple of glasses of wine?…

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March 26, 2014 - Posted by | Uncategorized

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