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General interest items edited by Janice Flahiff

[News article] Edible flowers may inhibit chronic diseases — ScienceDaily

 

Salad with candied walnuts, persimmon slice, c...

Salad with candied walnuts, persimmon slice, cheese (feta?), dried cranberries and pansies. (Photo credit: Wikipedia)

Edible flowers may inhibit chronic diseases — ScienceDaily.

From the April news article

Common edible flowers in China are rich in phenolics and have excellent antioxidant capacity, research has shown. Edible flowers, which have been used in the culinary arts in China for centuries, are receiving renewed interest. Flowers can be used as an essential ingredient in a recipe, provide seasoning to a dish, or simply be used as a garnish. Some of these flowers contain phenolics that have been correlated with anti-inflammatory activity and a reduced risk of cardiovascular disease and certain cancers.

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May 2, 2014 - Posted by | Medical and Health Research News, Nutrition | , , ,

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