[Magazine article] Sorry, Your Gut Bacteria Are Not the Answer to All Your Health Problems | Mother Jones
Sorry, Your Gut Bacteria Are Not the Answer to All Your Health Problems | Mother Jones.
Excerpts
In 2001, Joshua Lederberg, a Nobel Prize-winning biologist, coined the term “microbiome,” naming the trillions of microorganisms that reside in and on our bodies. Today, if you type that word into Google, you’ll turn up thousands of hits linking gut bacteria to a laundry list of health problems, from food allergies to Ebola. Between 2007 and 2012, the number of journal articles published on the microbiome increased by nearly 250 percent. Our bodily inhabitants are quickly being cast as culprits or saviors for a diverse array of ailments.
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Still, despite the optimism, some researchers caution that much of what we hear about microbiome science isn’t always, well, science. Dr. Lita Proctor heads the National Institutes of Health (NIH) Human Microbiome Project (HMP), an outgrowth of the Human Genome Project. “We are discovering a whole new ecosystem,” she says. But “I do have some fear—we all do in the field—that the hype and the potential overpromise, and the idea that somehow this is going to be different—there is a terrific fear that it will all backfire.”
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he goal of the first phase of the HMP was to identify the microbial makeup of a “healthy” microbiome. And, in a study published earlier this year, researchers made an important discovery—that there is no such thing. Even among people who were examined and found to be perfectly healthy, each person’s microbiome was unique.
“We were going about it all wrong,” Proctor explains. “It is not the makeup—these communities come together and they actually become bigger than the sum of their parts…It almost doesn’t matter who is present, it just matters what they are doing.”
Jonathan Eisen, a professor and biologist who studies the ecology of microbes at the University of California-Davis, shares Proctor’s concerns. In a series on his blog called “The Overselling the Microbiome Awards,” Eisen highlights what he considers to be skewed science. He has taken on transplants purported to treat multiple sclerosis, celiac disease, and Crohn’s disease. He casts doubt on a study claiming there’s a connection between a mother’s oral hygiene during pregnancy to the health of her newborn. He critiques the notion that you can use bacteria to battle breast cancer, prevent stroke, and cure Alzheimer’s.
Eisen says that one of the most common errors in studies is confusion between correlation and causation. [My emphasis!] “The microbiome has 400 million different variables that you can measure about it,” Eisen explains. “The different sites, the different species, the relative abundance of those species, the variation—if you have that many variables, I can guarantee statistically that some of them will be perfectly correlated with Crohn’s disease and have nothing to do with it.”
[Report] A one-year assessment of the ACA | Association of Health Care Journalists
A one-year assessment of the ACA | Association of Health Care Journalists.
From the 31 October 2014 report
The New York Times recently pulled their reportorial and graphics know-how together to do a one-year assessment of the ACA. It concludes: “After a year fully in place, the Affordable Care Act has largely succeeded in delivering on President Obama’s main promises, an analysis by a team of reporters and data researchers shows. But it has also fallen short in some ways and given rise to a powerful conservative backlash.”
The package consists of seven sections that run the gamut, with some key numbers and charts. Overall it’s a positive but not uncritical look. The cost section is particularly nuanced, noting the challenges of narrow networks and high deductibles.
Most of these topics we’ve considered on this blog over the last few years. But the series provides a nice, compact overview and handy reference going into the second year.
Here are the seven sections covered, and the nutshell conclusion the Times provided for each.
- Has the percentage of uninsured people been reduced? Yes, the number of uninsured has fallen significantly.
- Has insurance under the law been affordable? For many, yes, but not for all.
- Did the Affordable Care Act improve health outcomes? Data remains sparse except for one group, the young.
- Will the online exchanges work better this year than last? Most experts expect they will, but they will be tested by new challenges.
- Has the health care industry been helped or hurt by the law? The law mostly helped, by providing new paying patients and insurance customers.
- How has the expansion of Medicaid fared? Twenty-three states have opposed expansion, though several of them are reconsidering.
- Has the law contributed to a slowdown in health care spending? Perhaps, but mainly around the edges.
[News article] Clean smell doesn’t always mean clean air — ScienceDaily
Clean smell doesn’t always mean clean air — ScienceDaily.
Excerpts from the 29 October 2014 article
Source: Drexel UniversitySummary: Scientists are taking a closer look at aerosol formation involving an organic compound — called limonene — that provides the pleasant smell of cleaning products and air fresheners. This research will help to determine what byproducts these sweet-smelling compounds are adding to the air while we are using them to remove germs and odors.… while researchers are still striving to fully understand the health and environmental impact of increased levels of secondary organic aerosols in the atmosphere, studies have linked exposure to outdoor aerosols generally to morbidity and mortality outcomes.”
[Press release] From age 8 to 80, expert reveals the price we pay for not sleeping
From the 28 October 2014 Ohio State University press release
““For children, sleep deprivation can lead to behavior problems, trouble focusing and learning in school and it can affect their immune systems,” said Dr. Aneesa Das, a sleep medicine specialist at Ohio State’s Wexner Medical Center. “Chronic tiredness makes it harder to cope and process what’s going on around you.”
When children enter the teen years, sleep becomes a bigger issue. Das says a teen’s circadian rhythm, or internal body clock, tells them to stay awake later and sleep later than children and adults do. She says only 15 percent of teenagers get the recommended sleep they need.
“Sleep is time the body uses to restore itself. Muscles and other tissues repair themselves, hormones that control growth, development and appetite are released. Energy is restored and memories are solidified, so we need to try to get regular sleep on a regular basis,” Das said.
For adults, sleep loss is even more serious. It accumulates over the years and has been shown to contribute to several chronic diseases including heart disease, diabetes, high blood pressure, depression and obesity.”
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To improve the chances of getting a good night’s sleep, Das offers a few tips: don’t perform vigorous exercise within four hours of bedtime; have a wind down routine that includes dim light; avoid using tablets, phones and laptops before bed because they emit blue light that interferes with sleep; try a warm bath two hours before bedtime and beware of sleep aid medications because they can have side effects.
[News article] High milk intake linked with higher fractures and mortality, research suggests — ScienceDaily
High milk intake linked with higher fractures and mortality, research suggests — ScienceDaily.
Excerpts from the 28 October 2014 article
“Our results may question the validity of recommendations to consume high amounts of milk to prevent fragility fractures,” they write. “The results should, however, be interpreted cautiously given the observational design of our study. The findings merit independent replication before they can be used for dietary recommendations.”
Michaëlsson and colleagues raise a fascinating possibility about the potential harms of milk, says Professor Mary Schooling at City University of New York in an accompanying editorial. However, she stresses that diet is difficult to assess precisely and she reinforces the message that these findings should be interpreted cautiously.
“As milk consumption may rise globally with economic development and increasing consumption of animal source foods, the role of milk and mortality needs to be established definitively now,” she concludes.”
A glass of milk Français : Un verre de lait (Photo credit: Wikipedia)