Nutrition expert discusses how research changes food policy, politics [Q & A]
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Marion Nestle thinks the new U.S. dietary guidelines might be on to something
Marion Nestle, a professor at New York University, is very knowledgeable about “food politics” – how thefood industry and powerful lobbying groups have more influence over what Americans eat than science does – and has written a book by the same …
The intersection of food, sustainability and politics
Marion Nestle, a New York University nutrition professor and author of “Food Politics,” said she thinks it’s about time the committee consider the American diet’s impact on the world. Calling the draft guidelines “groundbreaking,” Nestle said they were scientifically sound.
“The committee said the healthiest diet has a lot of plant foods in it,” Nestle says. “And guess what? The most sustainable diet you can possibly eat is exactly the same.”
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