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General interest items edited by Janice Flahiff

[Reblog] Food Industry Needs Closer Monitoring By Public Health Authorities

This image shows all countries classified as &...

This image shows all countries classified as “Food Insecure” by the Food and Agriculture Organization of the United Nations, FAO, between 2003 and 2005. more than 5% of the people have insufficient food more than 15% of the people have insufficient food more than 25% of the people have insufficient food more than 35% of the people have insufficient food more than 50% of the people have insufficient food (Photo credit: Wikipedia)

 

The twitter chat was last year, still I’m posting this timely topic. Because it is that, timely.

 

From the 12 November 2013 post at healthyfood112

 

From June 19, 2012 PLoS Medicine have a new main series of seven articles on the next three weeks , titled “Big Food” , which examines the impact of the food and beverage industry in public health. An argument between PLoS and guest editors in new product launches reports writing the series in the fact that multinational food and beverage not been adequately discussed or raised skepticism regardless of their growing impact on the program global health and its role in the obesity crisis .According to the editors of PLoS Medicine : 

” The food , unlike snuff and drugs, is necessary for life and is essential for health and disease , however, large multinational food companies control what people eat around the world , resulting an austere irony and sick . D’ billion people on the planet go hungry , while two billion are overweight or obese . “

The major food and beverage companies also play an important role in the global health scenario re -branding their companies as ” nutrition companies ” and market their people as experts in malnutrition , obesity . and even poverty in major conferences and meetings of the United Nations – but its main purpose is to improve profitability through the sale of food editors and posed the question: “Why do the global health community is this acceptable and how those conflicts play out ? “The series is three weeks to address these issues and discuss the role of food industry in the field of health.
Marion Nestle of New York University and David Stuckler of the University of Cambridge , the two guest editors of the series of the journal PLoS Medicine that the public health response created Food great so far as a “failure ” and state ” public health professionals must recognize the influence of the great food in the world food system is a problem, and take steps to reach a consensus on how to engage critically … [which ] alsoshould be given high priority to nutrition as they do on HIV , infectious diseases and other health threats . “
Nestler and Stuckler follow:

“They should support initiatives such as the restrictions on marketing to children , improved nutrition standards for school meals , and taxes on sugary drinks. The public health approach should be non-profit in alignment with Great Food public health goals . Without a concerted direct action to expose and regulate the interests of Great food , epidemics of poverty , hunger and obesity are likely to be more acute . “

The editors invite readers to join the debate on Twitter ( hashtag # plosmedbigfood ) and invite comments on your articles to be published over three weeks since the June 19, 2012 and collected http://www.ploscollections.org / Bigfood
People can join a chat on Twitter Wed 27 June at 13:00 ET .

Food Industry Needs Closer Monitoring By Public Health Authorities

Industry, diet, weightloss, slimming, Monitoring, Food, Authorities, health, Closer, fitness, Public Health

via healthy food 112 http://healthyfood112.blogspot.com/2013/11/food-industry-needs-closer-monitoring.html

 

 

 

Read the entire blog item here

 

 

 

 

November 13, 2013 Posted by | Nutrition | , | Leave a comment

Only in America?

 

 

FOOD, FACTS and FADS

It appears that many of the major food companies have a double standard – one for exports and one for us.  They seem to think that Americans do not deserve the better quality products with less additives and chemicals sold to our European neighbors.

Is this one unbelievable?????  I would like to know why, wouldn’t you?  Maybe it’s time for us, the consumers, to inquire about this.  They only listen to consumer demands, if at all

CLICK HERE.

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March 22, 2013 Posted by | Nutrition | , , , , | Leave a comment

Journal launches big series on “Big Food” and public health

English: Montage of images used to illustrate ...

English: Montage of images used to illustrate mission of PLoS Medicine (Photo credit: Wikipedia)

From the 25 June 2012 post by Gary Schwitzer at HealthNewsReview.org

The journal PLoS Medicine has begun to publish a series of articles –  “a multidisciplinary approach to exploring the role in health of Big Food, which we define as the multinational food and beverage industry with huge and concentrated market power.”  Excerpt of an editors’ note:

“The time is ripe for PLoS Medicine to shine a light on Big Food. Foremost, large food and beverage companies now have an undeniably influential presence on the global health stage. Whether it’s food company executives providing expertise at major conferences and high-level UN meetings or major global health funders lecturing on what nongovernmental organizations can learn from Coca-Cola, the perspectives and experiences of Big Food are shaping the field of global health. At the same time that their expertise is elevated in global health debates, food companies are rebranding themselves as “nutrition companies,” offering business acumen and knowledge in food science and distribution, and asserting authority over solutions to problems not just of food production but of malnutrition, obesity, and even poverty. The legitimization of food companies as global health experts is further fueled by the growing number of private-public partnerships with public health organizations, ostensibly designed to foster collaborative action to improve people’s health and wellbeing. And yet food companies’ primary obligation is to drive profit by selling food. Why does the global health community find this acceptable and how do these conflicts of interest play out?

Indeed, while problems of obesity and associated disease are dominating discussions and debates in health around the world, there’s a concomitant gulf of critical perspectives on the food industry’s role and competing interests. Despite PLoS Medicine‘s longstanding interest in the tobacco, pharmaceutical, and other industries in health, for example, we have paid relatively little attention to the activities and influence of food and beverage companies.”

Here are links to two pieces:

June 25, 2012 Posted by | Nutrition, Public Health | , , | Leave a comment

   

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