Health and Medical News and Resources

General interest items edited by Janice Flahiff

[Press release] DNA clock helps predict lifespan

DNArepair

http://biocomicals.blogspot.com/2011_05_01_archive.html

Biocomicals by Dr. Alper Uzun is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

From the 30 January 2015 University of Edinburg press release

Scientists have identified a biological clock that provides vital clues about how long a person is likely to live.

Researchers studied chemical changes to DNA that take place over a lifetime, and can help them predict an individual’s age. By comparing individuals’ actual ages with their predicted biological clock age, scientists saw a pattern emerging.

Biological age

People whose biological age was greater than their true age were more likely to die sooner than those whose biological and actual ages were the same.

Four independent studies tracked the lives of almost 5,000 older people for up to 14 years. Each person’s biological age was measured from a blood sample at the outset, and participants were followed up throughout the study.

Researchers found that the link between having a faster-running biological clock and early death held true even after accounting for other factors such as smoking, diabetes and cardiovascular disease.

The same results in four studies indicated a link between the biological clock and deaths from all causes. At present, it is not clear what lifestyle or genetic factors influence a person’s biological age. We have several follow-up projects planned to investigate this in detail.

Dr Riccardo Marioni

Centre for Cognitive Ageing and Cognitive Epidemiology, University of Edinburgh

DNA modification

Scientists from the University of Edinburgh, in collaboration with researchers in Australia and the US, measured each person’s biological age by studying a chemical modification to DNA, known as methylation.

The modification does not alter the DNA sequence, but plays an important role in biological processes and can influence how genes are turned off and on. Methylation changes can affect many genes and occur throughout a person’s life.

This new research increases our understanding of longevity and healthy ageing. It is exciting as it has identified a novel indicator of ageing, which improves the prediction of lifespan over and above the contribution of factors such as smoking, diabetes, and cardiovascular disease.

Professor Ian Deary

Centre for Cognitive Ageing and Cognitive Epidemiology, University of Edinburgh

International collaboration

The study is published in the journal Genome Biology and was conducted by researchers from the University of Edinburgh, University of Queensland, Harvard University, University of California, Los Angeles (UCLA), Boston University, the Johns Hopkins University Lieber Institute for Brain Development and the U.S. National Heart, Lung and Blood Institute.

This study was carried out at the University of Edinburgh’s Centre for Cognitive Ageing and Epidemiology (CCACE), which is supported by the Medical Research Council (MRC) and the Biotechnology and Biological Sciences Research Council (BBSRC) as part of the Lifelong Health and Wellbeing programme, a collaboration between the UK’s Research Councils and Health Departments which is led by the MRC.

 

February 2, 2015 Posted by | Medical and Health Research News | , , , , , , | Leave a comment

[Press release]Friends know how long you’ll live, study finds

Friends know how long you’ll live, study finds [University of Washington at St. Louis]

Peer estimates of your personality can predict longevity – January 20, 2015

By Gerry Everding

Young lovers walking down the aisle may dream of long and healthy lives together, but close friends in the wedding party may have a better sense of whether those wishes will come true, suggests new research on personality and longevity from Washington University in St. Louis.“You expect your friends to be inclined to see you in a positive manner, but they also are keen observers of the personality traits that could send you to an early grave,” said Joshua Jackson, PhD, assistant professor of psychology in Arts & Sciences.

Jackson

Published Jan. 12 in an advance online issue of the journal Psychological Science, the study demonstrates that your personality at an early age (20s) can predict how long you will live across 75 years and that close friends are usually better than you at recognizing these traits.Male participants seen by their friends as more open and conscientious ended up living longer. Female participants whose friends rated them as high on emotional stability and agreeableness also enjoyed longer lifespans, the study found.

“Our study shows that people are able to observe and rate a friend’s personality accurately enough to predict early mortality decades down the road,” Jackson said. “It suggests that people are able to see important characteristics related to health even when their friends were, for the most part, healthy and many years from death.”

It’s no secret that a person’s personality traits can have an impact on health. Traits such as depression and anger have been linked to an increased risk of various diseases and health concerns, including an early death.

Men who are conscientious are more likely to eat right, stick with an exercise routine and avoid risks, such as driving without a seat belt. Women who are emotionally stable may be better at fighting off anger, anxiety and depression, Jackson suggests.

While other studies have shown that a person’s view of his or her own personality can be helpful in gauging mortality risk, there has been little research on whether a close friend’s personality assessment might also predict the odds of a long life.

To explore this question, Jackson and colleagues analyzed data from a longitudinal study that in the 1930s began following a group of young people in their mid-20s, most of whom were engaged to be married.

The longitudinal study included extensive data on participant personality traits, both self-reported and as reported by close friends, including bridesmaids and groomsmen in the study participants’ wedding parties.

Using information from previous follow-up studies and searches of death certificates, Jackson and colleagues were able to document dates of death for all but a few study participants. Peer ratings of personality were stronger predictors of mortality risk than were self-ratings of personality.

“There are two potential reasons for the superiority of peer ratings over self ratings,” Jackson said.

“First, friends may see something that you miss; they may have some insight that you do not. Second, because people have multiple friends, we are able to average the idiosyncrasies of any one friend to obtain a more reliable assessment of personality. With self reports, people may be biased or miss certain aspects of themselves and we are not able to counteract that because there is only one you, only one self-report.”

The study also revealed some gender differences in self-assessment: Men’s self-ratings of personality traits were somewhat useful in predicting their lifespans, whereas the self-reports of women had little predictive value.

Jackson suggests this gender difference in self-reporting may be a function of the era in which the study began, since societal expectations were different then and fewer women worked outside the home.

Young women seen as highly agreeable and emotionally stable may have increased odds for a long and happy life since their personalities were well suited for the role of a supportive and easy-going wife, which would have been the norm in the 1930s. It is likely that fewer gender differences would arise in more modern samples if we were able to wait 75 years to replicate the study, he said.

“This is one of the longest studies in psychology,” Jackson said. “It shows how important personality is in influencing significant life outcomes like health and demonstrates that information from friends and other observers can play a critical role in understanding a person’s health issues. For example, it suggests that family members and even physician ratings could be used to personalize medical treatments or identify who is at risk for certain health ailments.”

The study is co-authored by James J. Connolly, PhD, and Madeleine M. Leveille, PhD, of Connolly Consulting, Waterford, Connecticut; S. Mason Garrison of the Department of Psychology and Human Development, Vanderbilt University; and Seamus L. Connolly of College of Medicine, Touro University, California.

January 26, 2015 Posted by | Health News Items | , , , , , , , , , , , , | Leave a comment

[Press release] Living longer, not healthier

Living longer, not healthier 

From the press release

New research by UMass Medical School suggests genes that extend lifespan won’t necessarily improve health in advanced age

By Jim Fessenden, UMass Medical School Communications
January 22, 2015

Heidi A. Tissenbaum, PhD
Heidi A. Tissenbaum, PhD

A study of long-lived mutant C. elegans by UMass Medical School scientists shows that the genetically altered worms spend a greater portion of their life in a frail state and exhibit less activity as they age then typical nematodes. These findings, published in the Proceedings of the National Academy of Sciences, suggest genes that increase longevity may not significantly increase healthy lifespan and point to the need to measure health as part of aging studies going forward.

“Our study reveals that if we want to find the genes that help us remain physically active as we age, the genes that will allow us to play tennis when we’re 70 similar to when we were 40, we have to look beyond longevity as the sole criteria. We have to start looking at new genes that might play a part in ‘healthspan.’” said Heidi A. Tissenbaum, PhD, professor of molecular, cellular & cancer biology and the program in molecular medicine and principal investigator of the study.

Genomic and technological advances have allowed scientists to identify several groups of genes that control longevity in C. elegans, a nematode used as a model system for genetic studies in the lab, as well as in yeast and flies. These genes, when examined, have analogs in mammals. The underlying assumption by scientists has always been that extending lifespan would also increase the time spent by the organism in a healthy state. However, for various reasons, most studies only closely examine these model animals while they’re still relatively young and neglect to closely examine the latter portion of the animals’ lives.

Challenging the assumption that longevity and health are intrinsically connected, Dr. Tissenbaum and colleagues sought to investigate how healthy long-lived C. elegans mutants were as they aged.

January 23, 2015 Posted by | Medical and Health Research News | , , , , , , , , | Leave a comment

Just under a third of us will reach 65 “healthy”

 

Write text here…

 

2020health's Blog

Guest blog by Matt Hawkins, Policy and Public Affairs Assistant at the International Longevity Centre-UK

Discussion at an International Longevity Centre-UK, (ILC-UK) event held on Monday, Longevity, health and public policy, revealed that only just short of a third of the UK population will reach retirement “healthy”. Gains in life expectancy have outstripped gains in healthy life expectancy, meaning that potentially over two thirds of people in the UK could find that they are living their retirement years in ill-health.

As a think-tank dedicated to addressing the impacts of our ageing society across generations and throughout the life-course, these findings are of particular concern to ILC-UK. If people are reaching older age in ill-health then this is going to significantly decrease their capacity to remain in work and significantly increase their care needs.

Monday’s event sought to identify the obstacles we face in promoting a healthier older population and…

View original post 408 more words

July 26, 2013 Posted by | Consumer Health, Health Statistics | , , , , | Leave a comment

Low Vitamin D Levels Linked to Longevity, Surprising Study Shows

The correlation between vitamin D levels and longevity seems to be at least partially genetic.
Lowering levels of Vitamin D (as staying away from tanning beds) in itself does not necessarily lead to longer lives.
However, the authors believe further study is needed.

From the 5 November 2012 article at Science Daily

 Low levels of vitamin D may be associated with longevity, according to a study involving middle-aged children of people in their 90s published in CMAJ(Canadian Medical Association Journal).

We found that familial longevity was associated with lower levels of vitamin D and a lower frequency of allelic variation in the CYP2R1 gene, which was associated with higher levels of vitamin D,” writes Dr. Diana van Heemst, Department of Gerontology and Geriatrics, Leiden University Medical Center, Leiden, the Netherlands, with coauthors.

Previous studies have shown that low levels of vitamin D are associated with increased rates of death, heart disease, diabetes, cancer, allergies, mental illness and other afflictions. However, it is not known whether low levels are the cause of these diseases or if they are a consequence…

Full text of the article is at http://www.cmaj.ca/content/early/2012/11/05/cmaj.120233.full.pdf+html

Abstract

Background: Low levels of 25(OH) vitamin D are associated with various age-related diseases and mortality, but causality has not been determined. We investigated vitamin D levels in the offspring of nonagenarians who had at least one nonagenarian sibling; these offspring have a lower prevalence of age-related diseases and a higher propensity to reach old age compared with their partners.

Methods: We assessed anthropometric characteristics, 25(OH) vitamin D levels, parathyroid hormone levels, dietary vitamin D intake and single nucleotide polymorphisms (SNPs) associated with vitamin D levels. We included offspring (n = 1038) of nonagenarians who had at least one nonagenarian sibling, and the offsprings’ partners (n = 461; controls) from the Leiden Longevity Study. We included age, sex, body mass index, month during which blood sampling was performed, dietary and supplemental vitamin D intake, and creatinine levels as possible confounding factors.

Results: The offspring had significantly lower levels of vitamin D (64.3 nmol/L) compared with controls (68.4 nmol/L; p = 0.002), independent of possible confounding factors. There was no difference in the levels of parathyroid hormone between groups. Compared with controls, the offspring had a lower frequency of a genetic variant in theCYP2R1 gene (rs2060793) (p = 0.04). The difference in vitamin D levels between offspring and controls persisted over the 2 most prevalent genotypes of this SNP.

Interpretation: Compared with controls, the offspring of nonagenarians who had at least one nonagenarian sibling had a reduced frequency of a common variant in theCYP2R1 gene, which predisposes people to high vitamin D levels; they also had lower levels of vitamin D that persisted over the 2 most prevalent genotypes. These results cast doubt on the causal nature of previously reported associations between low levels of vitamin D and age-related diseases and mortality.

 

 

Background: Low lev

 

November 8, 2012 Posted by | Nutrition | , , , | Leave a comment

Mindfulness: Psychology Of Possibilities Can Enhance Health, Happiness

 

Ellen Langer. Famous psychologist. First tenur...

Ellen Langer. Famous psychologist. First tenured female psychologist at Harvard. en.wikipedia.org/wiki/Ellen_Langer (Photo credit: Wikipedia)

 

From the 3 August 2012 article at Medical News Today

 

First-time mothers who pay attention to their emotional and physical changes during their pregnancy may feel better and have healthier newborns than new mothers who don’t, according to research to be presented at American Psychological Association’s 120th Annual Convention.

“These findings continue more than 40 years of research that has made clear that whether you are mindless or mindful makes a big difference in every aspect of your health and well-being — from competence to longevity,” Ellen Langer, professor of psychology at Harvard University and a pioneer in researching mindfulness, said in an interview. Langer is a past recipient of APA’s Award for Distinguished Contributions to Psychology in the Public Interest.

For Langer’s recent study, researchers trained women pregnant with their first child in mindfulness with instructions to notice subtle changes in their feelings and physical sensations each day, she said. When compared with two other groups of first-time pregnant mothers who did not have the mindfulness training, these women reported more well-being and positive feelings and less emotional distress. “They had higher self-esteem and life satisfaction during this period of their pregnancy and up to at least a month after birth,” Langer said. “And this also had a positive impact on their deliveries and overall health of the newborns.”

Teaching mindfulness through attention to variability may be helpful for many disorders, including asthmadepression and learning disabilities, to name a few, according to Langer.

“Noticing even subtle fluctuations in how you feel can counter mindlessness, or the illusion of stability. We tend to hold things still in our minds, despite the fact that all the while they are changing. If we open up our minds, a world of possibility presents itself,” she said.

Author of the popular books “Mindfulness,” “The Power of Mindful Learning,” “On Becoming an Artist: Reinventing Yourself Through Mindful Creativity,” and most recently, “Counterclockwise: Mindful Health and the Power of Possibility,” Langer is known for her work on the illusion of control, aging, decision-making and mindfulness theory.

In her lecture, Langer will describe her research to test possibilities rather than find out what is typical. “Psychologists have traditionally studied the ‘norm’ rather than exceptions that could show that we are capable of far more than we currently realize,” she said. Among other research, she will describe her work showing how a change in mindset has resulted in weight loss and improved vision and hearing, and how subtle differences in choice of words can improve health.

Langer first demonstrated the psychology of possibilities in her landmark 1981 “counterclockwise” experiment in which a group of elderly men spent time immersed in a retreat created to reflect daily life in the 1950s and where they were told to speak of the past in the present tense. Men in a comparison group reminisced for the week and were given no instructions regarding verb tense. The experimental group showed greater improvement in vision, strength, joint flexibility, finger length (their arthritis diminished and they could straighten their fingers more) and manual dexterity. On intelligence tests, 63 percent of the experimental group improved their scores, compared to 44 percent of the control group, Langer said.

BBC television recently replicated the study with British celebrities in a program that has been viewed in Great Britain, Australia, India and Hong Kong. It’s currently being replicated with local celebrities in Germany and the Netherlands, Langer said.

“It is important for people to realize there can be enhanced possibilities for people of all ages and all walks of life,” Langer emphasized. “My research has shown how using a different word, offering a small choice or making a subtle change in the physical environment can improve our health and well-being. Small changes can make large differences, so we should open ourselves to the impossible and embrace a psychology of possibility.” 

 

 

 

 

 

August 6, 2012 Posted by | Psychiatry, Psychology | , , , | Leave a comment

‘Personality Genes’ May Help Account for Longevity

From the 24 May 2012 article at Science News Daily

It’s in their genes” is a common refrain from scientists when asked about factors that allow centenarians to reach age 100 and beyond. Up until now, research has focused on genetic variations that offer a physiological advantage such as high levels of HDL (“good”) cholesterol. But researchers at Albert Einstein College of Medicine and Ferkauf Graduate School of Psychology of Yeshiva University have found that personality traits like being outgoing, optimistic, easygoing, and enjoying laughter as well as staying engaged in activities may also be part of the longevity genes mix….

“When I started working with centenarians, I thought we’d find that they survived so long in part because they were mean and ornery,” said Nir Barzilai, M.D., the Ingeborg and Ira Leon Rennert Chair of Aging Research, director of Einstein’s Institute for Aging Research and co-corresponding author of the study. “But when we assessed the personalities of these 243 centenarians, we found qualities that clearly reflect a positive attitude towards life. Most were outgoing, optimistic and easygoing. They considered laughter an important part of life and had a large social network. They expressed emotions openly rather than bottling them up.” In addition, the centenarians had lower scores for displaying neurotic personality and higher scores for being conscientious compared with a representative sample of the U.S. population.

“Some evidence indicates that personality can change between the ages of 70 and 100, so we don’t know whether our centenarians have maintained their personality traits across their entire lifespans,” continued Dr. Barzilai. “Nevertheless, our findings suggest that centenarians share particular personality traits and that genetically-based aspects of personality may play an important role in achieving both good health and exceptional longevity.”..

May 25, 2012 Posted by | Medical and Health Research News | , , , , | Leave a comment

Getting Along With Co-Workers Can Significantly Increase Your Lifespan

From the 8 August 2011 Medical News Today article

Companies like Google and Zappos.com are famous for their “work hard, play hard” attitudes and friendly work environments, but are their employees healthier too? According to a Tel Aviv University researcher, a positive relationship with your co-workers has long-term health benefits. Dr. Sharon Toker of the Department of Organizational Behavior at TAU’s Leon Recanati Graduate School of Business Administration says that employees who believe that they have the personal support of their peers at work are more likely to live a longer life…

Read the entire article

August 8, 2011 Posted by | Workplace Health | , , , | Leave a comment

Keys to long life? Not what you might expect

Keys to long life? Not what you might expect

From a March 12 2011 Science Daily news item

ScienceDaily (Mar. 12, 2011) — Cheer up. Stop worrying. Don’t work so hard. Good advice for a long life? As it turns out, no. In a groundbreaking study of personality as a predictor of longevity, University of California, Riverside researchers found just the opposite….

“We came to a new understanding about happiness and health,” said Martin, now a psychology professor at La Sierra University in Riverside. “One of the findings that really astounds people, including us, is that the Longevity Project participants who were the most cheerful and had the best sense of humor as kids lived shorter lives, on average, than those who were less cheerful and joking. It was the most prudent and persistent individuals who stayed healthiest and lived the longest.”

Part of the explanation lies in health behaviors — the cheerful, happy-go-lucky kids tended to take more risks with their health across the years, Friedman noted. While an optimistic approach can be helpful in a crisis, “we found that as a general life-orientation, too much of a sense that ‘everything will be just fine’ can be dangerous because it can lead one to be careless about things that are important to health and long life. Prudence and persistence, however, led to a lot of important benefits for many years. It turns out that happiness is not a root cause of good health. Instead, happiness and health go together because they have common roots.”…

…Friedman and Leslie R. Martin , a 1996 UCR alumna (Ph.D.) and staff researchers, have published those findings in “The Longevity Project: Surprising Discoveries for Health and Long Life from the Landmark Eight-Decade Study” (Hudson Street Press, March 2011).

Longevity Project Book Reviews

 

March 14, 2011 Posted by | Consumer Health | , | Leave a comment

   

%d bloggers like this: