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General interest items edited by Janice Flahiff

Simple, Concise Messages About The Benefits Of Phytonutrients Would Help Consumers

From the 12 April 2012 article at Medical News Today

An expert panel at the Institute of Food Technologists’ Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients.

Phytonutrients are plant-based components that are thought to promote health, such as beta carotene and lycopene. They are typically found in fruits, vegetables, grains, legumes, nuts and teas.

During the discussion, the panelists noted that phytonutrients [chemicals from plants] are very complex, and care must be taken when promoting their benefits to avoid the image of a “magic bullet.” At the same time, consumers can grow weary of constantly changing nutritional recommendations, causing them to feel overwhelmed and possibly decide to forgo healthy eating altogether. …

…Diekman suggested promoting “strongly flavored, darkly colored” foods, and taking care to highlight the importance of phytonutrients as part of the whole food. Consumers should be encouraged to choose healthy plant-based foods because of how all the ingredients combine to produce health benefits.
Key Nutrient: Allicin
Sources: Garlic, Onions
Benefits: Heart health; Cancer prevention, helps prevent increased cholesterol
Key Nutrient: Limonin
Sources: Grapefruits, Lemons, Limes, Oranges
Benefits: Cancer prevention, helps prevent increased cholesterol, lung health
Key Nutrient: Lutein
Sources: Broccoli, Spinach, Kiwifruit, Lettuce
Benefits: Eye health…

April 10, 2012 Posted by | Nutrition | , , , , , | Leave a comment


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