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General interest items edited by Janice Flahiff

Something Fishy


Genetically modified food labeling is not the only labeling issue in the food supply.  Now we have another problem.

How can you be sure that grouper or tuna  you bought yesterday was really what it was promised to be?  According to the labs at  you can’t really trust the labeling of many common types of fish.  And so far, there’s appears to be nothing we can do about it unless the consumer complains enough.  Sushi lovers, beware – sushi is one of the most misrepresented of all. And while we’re discussing fish, insist on country of origin labeling, too.


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March 22, 2013 Posted by | environmental health, Nutrition | , , , | Leave a comment


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