The good food news of 2011 [ Grist blog item]
The good food news of 2011 [Grist]
Among the topics
1. Urban farming is flourishing.
3. Local food isn’t just delicious and eco-
5. We don’t need industrial ag to feed the world.
The results of a long-term study by the Rodale Institute also proved that organic farming is just as productive as conventional, and better at building soil (this is key, since “yield” is at the heart of the “feed the world” discussion).
8. Food access got more attention.
Related articles
- The good food news of 2011 (grist.org)
- 30Yr Study: Organic Farming Outperforms Conventional, Chemical Farming (friendseat.com)
- Organic Ketchup Has More Antioxidants (organaholic.com)
- Grist Special Series (ecoreports.wordpress.com)
- 11 from ’11: The most clicked Grist stories of the year (grist.org)
- How to feed 7 billion of us without ruining the planet (3eintelligence.wordpress.com)
- Hacking The Farm Bill (inherfield.com)