Health and Medical News and Resources

General interest items edited by Janice Flahiff

[News item] Fortified foods make up for some missing nutrients: study (but unprocessed is still best)

From the 6 February 2014 Reuter article

 

(Reuters Health) – Fortification of foods with additional nutrients does have an impact on kids’ intake of vitamins and minerals, but many children and teens are still not getting adequate nutrition, according to a new U.S. study.

Based on a large national dietary survey, the researchers found that without fortification, the diets of a large number of children and teens would be nutritionally inadequate. With fortification the picture is better, but not perfect.

(Reuters Health) – Fortification of foods with additional nutrients does have an impact on kids’ intake of vitamins and minerals, but many children and teens are still not getting adequate nutrition, according to a new U.S. study.

Based on a large national dietary survey, the researchers found that without fortification, the diets of a large number of children and teens would be nutritionally inadequate. With fortification the picture is better, but not perfect.

Katz said the paper demonstrates that in a culture that eats very poorly, we need fortification to have adequate nutrient intake.

“But what this paper does not address at all is: what would happen if we actually ate well,” he added.

Katz said it’s a mistake to think that preventing nutrient deficiencies with fortified “junk” foods is in any way the same as eating truly good foods.

“Eating a variety of wholesome foods would provide those same nutrients, along with many others, and without the sugar, salt, refined starch, unhealthy oils, excess calories and so on,” Katz said.

SOURCE: bit.ly/1iq2L5M Journal of the Academy of Nutrition and Dietetics. Online January 27, 2014.

Tasty Food Abundance in Healthy Europe

Tasty Food Abundance in Healthy Europe (Photo credit: epSos.de) http://www.flickr.com/photos/36495803@N05/8077920518

 

 

 

 

 

 

 

 

 

 

 

 

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February 8, 2014 Posted by | Nutrition | , , , , | Leave a comment

Vitamins and minerals can boost energy and enhance mood

From the 17 July 2013 EurekAlert

Vitamins and minerals can boost energy and enhance mood

CHICAGO- Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® held at McCormick Place.

Bonnie Kaplan, Ph.D., professor in the faculty of medicine at the University of Calgary, Alberta, Canada, said Monday vitamins and mineral supplements can be the alternative to increasing psychiatric medicines for symptom relief of anxiety and depression. The supplements, she said, also can provide the mental energy necessary to manage stress, enhance mood and reduce fatigue.

In a series of studies she recently conducted in Canada, Kaplan found of the 97 adults with diagnosed mood disorders who kept a three-day food record, a higher intake of vitamins and minerals were significantly correlated with overall enhanced mental functioning.

Other vitamins that have been known to enhance mood, said C.J. Geiger, Ph.D., president of Geiger & Associates, LLC, and research associate professor in the division of nutrition at the University of Utah, include 5-Hydroxytryptophan (5 HTP), Vitamins B and D, as well as ginkgo biloba and Omega 3.

In her research, Geiger has found most adults define energy throughout the day as peaking mid-morning, falling to a valley in the afternoon after lunch and recovering with a pickup in late afternoon, settling back down before bedtime. However, these peaks and valleys did vary with gender, age and climate. She said many adults are known to use coffee, soft drinks, chocolate and candy bars as well as energy drinks, bars and chews with high sugar boosts to maintain energy throughout the day. She found other adults ate more frequent, smaller meals to sustain energy while making time for lots of rest and exercise.

 

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About IFT

For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.

 

 

 

July 19, 2013 Posted by | Nutrition, Psychology | , , , , , | Leave a comment

Deficiency Symptoms and Signs – A Referenced Resource for Professionals and the Public

This morning I came across this nutrition deficiency guide while doing a (somewhat) focused Web search on a Quora question about nutritional deficiencies.
The table (rather longish) lists signs/symptoms along with possible nutritional deficiencies and other possible causes.

According to the terms and use, I am not allowed to copy/paste the table, or provide a direct link to this very informative table.
(This is a commercial site, but ad free).

Here’s how to get to the table

This site has, well, to me, an overabundance of unbiased, reliable nutrition from a medical doctor.

Dr. Stewart is medical practitioner in 1976 from Guy’s Hospital London and became a Member of the Royal College of Physicians in 1979.  He was a founding member of the British Society for Nutritional Medicine.

 

October 31, 2012 Posted by | Educational Resources (Health Professionals), Educational Resources (High School/Early College(, Health Education (General Public), Librarian Resources | , , , , , , , | Leave a comment